Play Ball! Let’s Eat!

In springtime a young woman’s fancy turns to baseball, for the love of stadium food (and the game, too). In today’s edition of Budget Travel magazine’s newsletter, Robert Firpo-Cappiello (Deputy Editor, Budget Travel) offers samples of the Best Ballpark Food in America. Included are my thoughts about San Francisco’s AT&T Park, home of the Giants. If you’d like to try to replicate the taste at home, Gilroy’s Garlic World offers its famous recipe here.